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Carbon steel behaves similarly to cast iron.
Dishwasher detergent and moisture can damage the seasoning and promote rust.
Hand washing and immediate drying are usually the safer choice.
## 5. Good Kitchen Knives
High-quality chef’s knives should generally be washed by hand.
Dishwasher cycles can:
* dull the blade
* cause small chips
* damage wooden handles
* promote corrosion
* allow knives to knock against other utensils
There is also a safety issue: reaching into a dishwasher containing sharp knives can cause cuts.
Wash knives carefully and dry them immediately.
## 6. Nonstick Pans Unless Clearly Dishwasher-Safe
Some modern nonstick cookware is labeled dishwasher-safe, but frequent dishwasher cleaning may still shorten the life of certain coatings.
High heat and strong detergent can gradually degrade the surface.
If the manufacturer recommends hand washing, follow that advice.
